Tag Archives: bondi

Circumnavigating Part 4: Sydney Revisited, Canberra, and Melbourne

I’m at Pancakes on the Rocks. Again. Mildly hungover and/or sleep-deprived. I order the most embarrassingly big breakfast. It literally arrives on two plates. There are chocolate pancakes involved. The shame is heightened by the fact that I am sitting by myself. That, and, the way the waiter looks at me–like some kind of curiosity; a bottomless pit at which to marvel. A half hour later, I’m slumped on a bench near Campbell’s Cove, unsure whether the massive brekky will help or hinder my recovery and hoping for some noticeable vitamin D absorption; the sun is brilliant. The harbour bridge is just behind me and the opera house is right across the water. It’s just so pleasant in Sydney. It’s just so clean, so temperate, so… not Cairns.

Over the next few days, I spend an inconsiderate amount of time with friends, avoiding hostels by sleeping on a vintage love seat in Adam Mada’s living room somewhere near the beach in Sydney. I share the room with his magical fish and Emily’s mom, Eileen, who sleeps on the floor. Kindly, no one makes me feel like the spectacular mooch that I am.

Adam, a magician by profession, is Emily’s brother-in-law and he has allowed me and, pretty much, their entire family to invade his home. One morning, Adam plans to take us on an alternate coastal walk–the route is known only to him, so the whole crew sets out, blindly, on foot from Bondi. We walk through a ritzy neighborhood, past many bays full of sailboats and pontoon planes, up hills. Up more hills. We stop to swim and it’s lost on no one that Sydney Harbour is more notoriously populated by sharks than the ocean. Thankfully, this swimming area has a net around it, but Eileen wonders, “What if a baby shark swam through the net and grew up?” It’s so hot that we swim despite the remote possibility of a shark outsmarting a safety net.

We continue walking: even more hills. After a while, we are begging for coffee and a place to rest our weary feet. Adam promises tea on a cliff overlooking the ocean, so on we trek. Several hours later, we are sunburnt and mutinous.

“Where’s that cliff-side café, Adam?”

“What are you talking about?”

“You said if we kept walking, we’d be rewarded with coffee and a fantastic view!”

“Oh. Yeah. I don’t know, I just figured we’d find something like that.”

THERE IS NO CLIFFSIDE CAFÉ!

We are rapidly losing faith, but still, we follow Adam. When we turn up at Bondi Sewage Treatment Works, which, admittedly, does have a great view but, you know, also processes shit and is probably a little toxic, we abandon our fearless leader and find comfort in body surfing, followed by beer. Later, looking at a map, I still can’t figure out exactly where we walked. But I do know that it was almost entirely uphill and it took about 6 hours. Possibly longer.

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Circumnavigating Part 2: Sydney and The Subs

You know how sometimes on those red-eye, trans-Atlantic flights, 7 hours doesn’t quite cut it? By the time you’ve had your lasagna, watched Nicholas Cage’s latest, and, finally, lulled your brain into a state somewhat resembling sleep, you’ve got to put your seat in an upright position and prepare for landing. Sleep be damned. This is not an issue on the flight from London to Sydney.

Also not an issue: The condensation of time. I leave London Friday night and arrive in Sydney Sunday morning. Just go with it. “We’re not spending much time in Saturday,” Nick says casually. Nick is the amiable British guy to my right. He and his girlfriend, Kate, will be splitting five weeks between New Zealand and Australia. They ask me how I liked London and when I hesitantly say something along the lines of, “It was cool…” they inform (as if it is a fact) me that people in England get friendlier as you climb in latitude. Interesting.

In our stout Saturday, we experience Suvarnabhumi International Airport (and what is visible of Bangkok through the windows) as hot, hazy, and lush. The sun sinks into evening as we begin the second leg of our flight, after just an hour and a half on solid ground. Qantas serves dinner, but I’m still full from breakfast. Somewhere between Thailand and Australia, in the middle of the night, I look out one of the few open windows and observe a stupendous display of lightning: It’s bouncing off the clouds and it’s orange.

Stepping into Australia is like napping on that incredible couch you used to have in that apartment you used to have: Slightly disorienting but oh-so cozy. It’s just after 7 a.m. in Sydney and I am greeted by a chatty man in passport control and a smiling customs officer. And sunshine.

After arriving too early to access my first ever hostel room, I stumble upon Darling Harbour, by which locals seem unimpressed. I think it is beautiful. I can’t believe how many fish and likely poisonous jellyfish are visible right next to the dock. By 4:28 in the afternoon, I am completely exhausted and completely enamored with Sydney.

The hostel, on the other hand, is not doing much to win my favor. The girl at the front desk gave me the wrong change for my key deposit and when I told her, she had to check the surveillance camera to see whether my claim was accurate. They don’t allow alcohol in the building. I feel like I’m back in freshman year at Rutgers. Except there are five other vagabonds in my room, I need a swipe card to use the bathroom, and I’m pretty sure the bedroom door doesn’t really lock.

With sleep-deprived eyeballs, I decide to watch Drive Thru Australia because 6:37 p.m. is clearly too early to go to bed. I don’t make it much past nine, and am wide awake at four the next morning.

The Tim Tam Chiller’s one flaw is that it doesn’t actually have any coffee in it. However, by adding a shot of espresso, it is rendered the perfect way to keep cool in summertime Sydney. Another great way to keep cool is to roam the streets and let copious amounts of wasted energy wash over you: Every shop seems to blast the A/C whilst maintaining a literal open door policy. Not that I’m complaining–I think this is the hottest week that Sydney will see all summer, and at one point, I hover in the doorway of an under-construction bar and chug a half litre of water.

In miles and miles of walking, I note that people in Sydney are damn good-looking. And they look like surfers: sun-tinted. It’s funny, though, because I don’t think the majority of them are. I’m sure there’s some kind of statistic that reveals that while 98% of Sydney residents have, at some point in time, found themselves on surfboards, only 40% of them actually surf regularly. Surf mags are also surprisingly hard to come by. And they cost $9–$14 if you get the “Air Freight” [CURRENT] issue.

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How to Feel Like You Surf GOOD (Even When You Don’t)

Step One: Surf in Australia.

Many of Australia’s beaches are world-renowned, and I guess owing to the fact that Asia is so darn close, that continent’s tourists really enjoy this continent’s beaches. Now, Asians and I have couple of things in common–the most notable being unhealthy loves of both bubble tea and photographic equipment. And landmarks. Yes, those too. Accordingly, when you visit Bondi or Byron or Surfers Paradise, you will find lots of camera-clenching excursionists (I like that word) with a duty to obtain evidence that they were there. (I know the feeling.) Get ready for the best part: What cooler form could evidence possibly take than a snapshot of a real, live surfer? If you have a surfboard on the east coast of Oz–nevermind whether you are actually using it–you WILL be photographed by a traveling Asian, and then you will receive a grateful nod or wave. You will feel like a rock star. This foolishly unexpected, yet brilliant, bonus to surfing some of the world’s most famous beaches is, alone, worth the plane ride.

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anarmandaleg (WAX)

My first session here was at Bondi. When I got off the bus, I ducked into some news agent, figuring, Hey, we’re at Bondi; every shop must sell wax. I was correct.

However, I did not anticipate that when the guy rang me up, he would ask me for $4.95 (AUD, of course). I said, “Pardon me, good sir?”

He said, “Yes, you beautiful, young lady, I said $4.95.”

I scoffed.

He said, “How much you usually pay?”

“Like a dollar fifty,” I responded (scandalized).

Now he looked scandalized. “Well… uhh… give me $3.95.”

I said merci and chalked it up to a small store, a captive audience, and some good, old-fashioned gouging.

That is, until the next time I happened to check the price on wax, and it was still somewhere around five bills. I accosted my US-born, fellow surfer of a landlord and he laughed and simply said, “Yeah, everything here is expensive.”

Fair enough. At least I can say I haggled my first Aussie bar of wax. And won a 20% discount.

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