Singapore.
Tuesday, 27 August. 9:09 p.m..
Dinner time. Again.
I’ve been in Singapore for 3.5 hours and it would be incredibly easy, if not for the fact that everything seems to require cash. money. dolla’ dolla’ bills, yo.
As a freelance journalist and gypsy, I probably rely [a little too heavily] upon worldwide acceptance of Visa cards in moments when bills that need to be paid eclipse invoices that have been paid. This is one of those moments.
Upon disembarking after my 11-hour flight from Auckland, I sent an email to the madre that stated, “I’m here! Got a new stamp in the ol’ passport, just waiting for my bag then heading to the city. Love you!” I collected said bag and discovered that I needed cash to buy a ride on the city shuttle. I needed SGD $9. With fear in my heart, I headed to the nearest ATM and my fears were realised when I saw that TD Bank had withdrawn its malevolent maintenance fee with laughably poor timing. Also, I hadn’t been paid in the previous 11 hours. In short, I was penniless. Literally. And I was stuck in the airport.
I happened to have some random international currency in my wallet and I pathetically exchanged five Aussie dollars and five U.S. dollars for a little more than 11 Singaporean bucks and slunk onto the shuttle. When I arrived at Pillows & Toast Heritage, I was reminded that I’d only booked the room with a deposit and–guess what! This hostel only accepts cash payments. Feck.
I was reduced to asking for a mini loan from my mum, which, I can tell you, does not feel good.
On the bright side, I can eat with chopsticks…
Someone recently told me that living this way is “risky biscuits.” I was like, “Yeah, heh.” And I merely thought, I’m gonna steal that turn of phrase. Today, as I contemplated purchasing strangers’ overpriced Frappuccinos in exchange for cold, hard cash, in order to escape the aeropuerto, I saw cookies in an utterly unappetising light. For the first time in the history of me.
Come on, lifestyle sponsor, where are you?
Water, Water Everywhere And Not A Drop To Drink 