Getting myself from Auckland to New Plymouth last year was a hellish mission. Think road works and foul weather and hairpin turns and four-cylinder engines and utter lack of cell signal. On the left-hand side of the road. Under the cover of night. I’m not sure whether I mined some value from the experience, or if the return journey was so fantastic that it masked the horror I felt while making that drive alone, but I thought it wise to once again hire an automobile this year. AND decided to shake things up by flying into Wellington in Auckland’s stead, a route that turned out to be nearly as lengthy, but a lot less nerve-racking.
Anyway, down to beer business. I added a few new Kiwi beers to the list while hanging ’round New Plymouth. Unfortunately, I still haven’t made it to Mike’s Organic Brewery. (I’m determined to go next year.) I did have amazing eggs florentine at Lahar in Okato, though, so it’s all good. When I arrived back in Wellington, the beer situation got really interesting. My friend Tully (of #TullysWellington Instagram fame) sent me to beer heaven, also known as Malthouse on Courtenay Place. I walked in, grabbed a stool, and said, “I would like a New Zealand beer that I’ve never had before.” Then this happened:
The guy behind the bar, Van, was ah-mazingly knowledgable and keen to serve up all kinds of wonderful beers of which I’d never heard. My favorite was definitely Yeastie Boys Pot Kettle Black. The Yeastie Boys’ name didn’t hurt their case, but their beer was pretty much the best beer I’ve had in… well, a long time. This is what they say about Pot Kettle Black:
“Pot Kettle Black is our multi-award winning ‘Black IPA’ (that some call a ‘Hoppy Porter’). The different names convey the fact that this beer is a contradiction of styles: fresh and hoppy, yet dark and rich. Most importantly it is mindbendingly delicious and a complete original.”
Check the freshly alphabetized KIWI BEER LIST here.
